CarolCooks2…Week 10…in my Kitchen…made from scratch…Sourdough Starter…


Retired? No one told me!

Welcome to my kitchen where I cook almost everything from scratch…Last week I revealed all and one of the reasons why I cook from scratch…

Sourdough bread is a lovely thing and seeing that starter bubbling and rising is a sight to behold…I read copious books and blogs and all very successful…Don’t that fool you…You may be lucky and Take 1 may be the one which is perfect and you then have a friend for life and of course, they will have a name as everyone names their sourdough starter…

sour dough starter sourdough culture

I started using expensive unbleached bread flour…that bombed…eventually after much handwringing and cursing it worked…maybe it was the humidity here or the water…I read up about water and followed the guidelines,  changed my flour…Trial and error…and then miraculously…It worked!

My point is do not start a sourdough starter if you are not prepared to fail…BUT when at last…

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