Smorgasbord Health – Christmas Cook From Scratch Rewind – Sally Cronin and Carol Taylor – Brussel Sprouts spicy and fried, Risotto Cakes and Au Gratin


Smorgasbord Blog Magazine

Here is rewind of the seasonal posts where I share the nutritional benefits of an ingredient and Carol Taylor incorporates it in a delicious recipe.

It is that time of year when we bring out the decorations and over here – The Cook from Scratch Christmas recipes... I look at the health benefits of the food.. and my friend Carol Taylorturns them into something delicious the whole family will love.

Brussel sprouts are not necessarily the most asked for vegetable by children as they do have a slightly bitter taste (actually the healthy element of the Brussels), but if you prepare them following Carol’s guidance, they should be a hit with all the family.

At this time of year they are readily available in the stores and are a wonderful side dish for Turkey on Thanksgiving or Christmas dinner.

Variety is the spice of life….and our bodies need…

View original post 2,630 more words

2 thoughts on “Smorgasbord Health – Christmas Cook From Scratch Rewind – Sally Cronin and Carol Taylor – Brussel Sprouts spicy and fried, Risotto Cakes and Au Gratin

    • Patty L. Fletcher says:

      Hi Sally, this sounded so good.

      I’m going to try to see if I can copy in such a way that I can share into the magazine.

      I’d like to have a portion of it and then a read more link so I’m going to see what can be done.

      Anyhow, it was great and I was happy to share.

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